Chopped rib-eye steak or chicken tenderloin with fried onions and peppers, and a blend of cheeses, served on a toasted hoagie roll with lettuce, tomato, and mayo.
9.00
Chopped rib-eye steak or chicken tenderloin with fried onions and peppers, and a blend of cheeses, served on a toasted hoagie roll with lettuce, tomato, and mayo.